Restaurant Products / Pack Size

Shell Fish

Big Rock Oysters

100 ct

PEI Mussels

10 lb

Wild Chatham Mussels

10 lb

Little Neck Clams (smallest)

Each

Topneck Clams (medium)

Each

Quahog Clams (large) Bushel

50#

Cape Steamers

lb

Fish

Cod Norway Refresh

10#+

Salmon Fillet 3-4#

10#+

Scallops Fresh

Scallops 20/30 Dry

8# Gallon

Live Lobsters

Live Lobsters Chix

lb

Live Lobsters 1.25#

lb

Live Lobsters 1.5#

lb

Live Lobsters 2#

lb

Live Lobsters Culls

lb

Shucked Shellfish

Fryer Clams 7/1

gal.

Clam Strips

gal.

Shucked Oyster Maryland 7/1

gal.

Minced Sea Clams

gal.

Frozen Scallops

Scallop Pcs Process/Dom IQF

5# or 25# cs

Bay Scallop 40/60 IQF Dry

6X5#

Bay Scallop 60/80 IQF Dry

6X5#

Frozen Fillets & Loins

Haddock Frozen IQF 10‐12oz China

10#

Tuna Ahi Ptn, 8oz

10#

Salmon Skin/off 8oz Norway

10#

Sole 3oz portion IQF

10#

Frozen Shrimp

8/12 P&D Tail on Farm IQF

2# or 10#cs

13/15 P&D Tail on Farm IQF

2# or 10# cs

16/20 P&D Tail on Farm IQF

2# or 10# cs

21/25 P&D Tail On Farm IQF

2# or 10# cs

70/90 P&D Tail Off Wild IQF

10# cs

Frozen Calamari

CalamariTubesTentsTownDockImp

10x2.5#

CalamariRings/TentsTownDockImp

10x2.5#

Crabmeat

Imitation Crab (Surimi)

2.5#

Lobster Meat

Frzn Lobster Meat CK Dry

2#

Miscellaneous

Seaweed Salad

2.2#

Office: 774-408-7951 Cell/text: 508‐728‐2925 Recorded Order Line PM: 774‐408‐7951